Brazil

MOÇA Milk

Whole milk (use can to measure)

Coconut milk

Corn starch

Sugar

Pitted black plums

Cinnamon stick

Cloves

Coconut plum delicacy

Manjar:
Em uma panela, misture bem o Leite MOÇA, o Leite NINHO, o leite de coco e o amido de milho.Leve ao fogo, mexendo sempre, até obter um creme grosso.
Retire do fogo, despeje em uma forma com furo central (19 cm de diâmetro) molhada ou levemente untada com óleo e leve à geladeira por cerca de 4 horas.
Reserve.

delicacy:
In a pan, mix the MOÇA Milk, the NINHO Milk, the coconut milk and the corn starch. Bring to a boil, stirring constantly, until obtaining a thick cream.
Remove from heat, pour into a mold with a central hole (19 cm in diameter) wet or lightly greased with oil and refrigerate for about 4 hours.
Reserve.

Calda:
Em uma panela, misture o açúcar, as ameixas, a canela, o cravo e duas 2 e meia xícaras e meia (chá) de água.Leve ao fogo e cozinhe por cerca de 10 minutos após iniciar fervura.

Syrup:
In a pan, mix the sugar, prunes, cinnamon, cloves and two 2 and a half cups (tea) of water. Bring to the fire and cook for about 10 minutes after starting to boil.

Após as 4 horas desenformar o manjar. 
Servir com  a calda fria com sobre o Manjar desenformado
Decore com ameixas. 

After 4 hours, unmold the delicacy.
Serve with the cold syrup over the unmolded Manjar
Decorate with plums.

Coconut plum delicacy

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