coconut mousse

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coconut mousse

Name: coconut mousse
Prep time: 2 h
Total time: 2 h
Yield: 8 Porções
Ingredients: 1 can(s) Condensed milk; 1 can(s) Whey cream; 1 can(s) Milk (use the can of condensed milk); 200 ml Coconut Milk; 200 g Dry grated coconut; 1 unit(s) Colorless gelatin; 5 tablespoon Cold water

🇧🇷Brazil

•

View in original language

(Português)

2 hour(s)

8 servings

Débora Cruz

@lar.da.debora155

Ingredients
Recipe

Condensed milk1 can(s)
Whey cream1 can(s)
Milk (use the can of condensed milk)1 can(s)
Coconut Milk200 ml
Dry grated coconut200 g
Colorless gelatin1 unit(s)
Cold water5 tablespoon

Blend all ingredients in a blender, except for the unflavored gelatin.
Reserve 100g grated coconut for sprinkling
Add 5 tablespoons of cold water to the gelatin and let it hydrate for 5 minutes.
Then, heat it in a water bath until dissolved.
Immediately add the mixture to the blender, beating until completely blended.
Pour into a plastic mold soaked in cold water and put in the fridge for 1 hour and a half, or until it takes on a gelatin-like consistency.
Unmold and serve chilled.
Sprinkle dry grated coconut

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coconut mousse

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