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Coconut milk pudding
🇧🇷Brazil
•View in original language
(Português)
4 hour(s)
15 servings
Angélica Costa
@lardaangelicacosta- Ingredients
- Recipe
- Eggs3 unit(s)
- Coconut Milk1 unit(s)
- Water200 ml
- Sugar1 cup
- Sugar for syrup8 tablespoon
- Water50 ml
- Melt the sugar in the syrup, add the water, and let it thicken. Caramelize a pudding mold and set aside.
- In the blender, beat the eggs, coconut milk, sugar and water.
- Pour the contents into the form, cover with aluminum foil and take it to the air fryer at 200° for 1 hour. After taking it to the fridge for 3 hours, the longer in the fridge the better it will be.
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