Brazil

Coconut milk

Sour cream

Culinary sweetener

Vanilla essence

Hydrated colorless gelatin

grated coconut

Pitted Black Plum

Cinnamon husk

Coconut manjar with low carb plum

Para a calda, leve ao fofo baixo as ameixas, a  canela, água o suficiente para cobrir as ameixas e meia xícara do adoçante de sua preferência. Deixe cozinhar até amolecer bem as ameixas.

For the syrup, bring the plums, cinnamon, enough water to cover the plums and half a cup of the sweetener of your choice to a low simmer. Let it cook until the plums are soft.

Bata no liquidificador o leite de coco, o creme de leite, meia xícara de adoçante, a essência de baunilha, o coco ralado [reserve um pouco para decorar], e a gelatina hidratada conforme as instruções da embalagem.

In a blender, combine coconut milk, heavy cream, half a cup of sweetener, vanilla essence, grated coconut (reserve a little for garnish), and hydrated gelatin according to package directions.

Leve em uma forma untada com óleo de coco e deixe gelar até firmar.

Take it in a greased shape with coconut oil and let it freeze until it's firm.

Desenforme e cubra com a calda de ameixa.

Coconut manjar with low carb plum

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