Coconut Manjar 🥥 in individual portions

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Coconut Manjar 🥥 in individual portions

Name: Coconut Manjar 🥥 in individual portions
Prep time: 20 min
Total time: 20 min
Yield: 4 Porções
Ingredients: 500 ml Whole milk; 4 tablespoon Sugar; 6 tablespoon Cornstarch; to taste Shredded Coconut; to taste Plum in syrup; 4 unit(s) 200 ml plastic jars

In a partnership with

@delirec

🇧🇷Brazil

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View in original language

(Português)

20 min(s)

4 servings

Cássia Tavares

@aquidaminhacozinha

Ingredients
Recipe

Whole milk500 ml
Sugar4 tablespoon
Cornstarch6 tablespoon
Shredded Coconut to taste
Plum in syrup to taste
200 ml plastic jars4 unit(s)

Dissolve the cornstarch in a little milk.
In the pan put the milk, sugar, grated coconut and the dissolved cornstarch.
Mix everything and lead to the fire always stirring until it thickens.
Then turn down the heat and let it cook and stir occasionally so it doesn't stick to the bottom of the pan.
When it acquires the consistency of a thick cream, turn off the heat.
Put it in the pots and take the fridge for 4 hours.
Cover with prunes in syrups.

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Coconut Manjar 🥥 in individual portions

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