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- Ingredients
- Recipe
- Dry coconut300 g
- Sugar1 cup
- Water1/4 cup
- Cut the coconut into small cubes. In a pan, place all the ingredients and cook always mixing until the sugar melts and then it dries. Place on a baking sheet to dry.
- TIP: Eat right away. Here I left some to eat the next day and they started to release water and it was melting. That is, the crunchy going away.
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