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Tempo de preparo

40 min(s)


1 servings

  • Ingredients
  • Recipe
  • Dry coconut300 g
  • Sugar1 cup
  • Water1/4 cup
  1. Cut the coconut into small cubes. In a pan, place all the ingredients and cook always mixing until the sugar melts and then it dries. Place on a baking sheet to dry.
  2. TIP: Eat right away. Here I left some to eat the next day and they started to release water and it was melting. That is, the crunchy going away.

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