Coconut iced cake

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Coconut iced cake

Name: Coconut iced cake
Prep time: 30 min
Total time: 30 min
Yield: 18 Porções
Ingredients: 4 unit(s) Eggs; 125 g 5 tablespoons of butter or margarine; 350 g 3 1/2 cups all-purpose flour; 600 ml 3 cups of milk; 75 g 1 1/2 cup shredded coconut; 160 g 1 cup of sugar; 14 g 1 tablespoon of baking powder; 395 g 1 1/2 cup condensed milk; 200 ml 1 cup coconut milk; to taste Shredded coconut for garnish

🇧🇷Brazil

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View in original language

(Português)

30 min(s)

18 servings

Ju Favarato

@amoreceitas

Ingredients
Recipe

Eggs4 unit(s)
5 tablespoons of butter or margarine125 g
3 1/2 cups all-purpose flour350 g
3 cups of milk600 ml
1 1/2 cup shredded coconut75 g
1 cup of sugar160 g
1 tablespoon of baking powder14 g
1 1/2 cup condensed milk395 g
1 cup coconut milk200 ml
Shredded coconut for garnish to taste

In a bowl, place the eggs, butter or margarine, sugar and beat until fluffy and light.
Add the wheat flour, 2 cups of milk, the grated coconut and beat until a smooth and homogeneous mass.
Add the baking powder and mix gently.
Grease a rectangular shape with butter or margarine, place all the dough and bake in a preheated oven at 180°C for 40 minutes.
For the syrup, in a pan put 1 cup of milk, coconut milk and condensed milk. Bring to a boil, stirring until it boils.
Cut the cake into squares, drizzle with the syrup, sprinkle with grated coconut and refrigerate for 2 hours. Help yourself;
You can also watch the video.

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Coconut iced cake

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