Coconut iced cake

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Coconut iced cake

Name: Coconut iced cake
Prep time: 55 min
Total time: 55 min
Yield: 12 Porções
Ingredients: 2 cup Sugar; 2 cup Wheat flour; 4 unit(s) Eggs; 1 cup Milk; 2 tablespoon grated coconut; 1 tablespoon Baking powder; 2 tablespoon Margarine without salt; 1 unit(s) Condensed milk; 200 ml Coconut Milk

🇧🇷Brazil

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(Português)

55 min(s)

12 servings

Ana Carla

@anacarla43

Ingredients
Recipe

Sugar2 cup
Wheat flour2 cup
Eggs4 unit(s)
Milk1 cup
grated coconut2 tablespoon
Baking powder1 tablespoon
Margarine without salt2 tablespoon
Condensed milk1 unit(s)
Coconut Milk200 ml

Beat in the blender, eggs, milk, margarine, sugar.
Place the wheat in a bowl, pour the beaten dough and mix until it is homogeneous. Add the coconut and mix.
Finally add the yeast Place in a greased and floured form.
Bake in a medium oven, preheated, for about 40 minutes, or until golden.
Mix the topping ingredients (no need to heat)
Place over the still warm cake, sprinkle grated coconut Take it to freeze.

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Coconut iced cake

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