Coconut Ice Cream with White Chocolate

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Coconut Ice Cream with White Chocolate

Name: Coconut Ice Cream with White Chocolate
Prep time: 15 min
Total time: 15 min
Yield: 9 Porções
Ingredients: 400 ml Whole milk; 100 ml Coconut milk; 1/2 can(s) Sour cream; 1/2 can(s) condensed milk; 5 tablespoon Shredded Coconut; 170 g White chocolate; 9 unit(s) Ice cream bags

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@delirec

🇧🇷Brazil

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View in original language

(Português)

15 min(s)

9 servings

Patricia Magalhães

@noape.dosmagalhaes

Ingredients
Recipe

Whole milk400 ml
Coconut milk100 ml
Sour cream1/2 can(s)
condensed milk1/2 can(s)
Shredded Coconut5 tablespoon
White chocolate170 g
Ice cream bags9 unit(s)

Start by chopping the white chocolate and place it inside the ice cream bags.
In the blender beat all the ingredients, except the grated coconut.
Whisk for just 30 seconds, until it becomes foamy.
Add the grated coconut and mix with a spoon. (You can add more or less according to your taste)
Pour the liquid into the bags, being careful not to overfill. It's important to leave a surplus so you can tie the knot and close.
Take it to the freezer until it hardens.
Tip: If you want it sweeter, just add more condensed milk.
Tip: You can use it as a base for other flavors, just remove the coconut milk and complete with whole milk.

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Coconut Ice Cream with White Chocolate

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