Share
Coconut custard
🇧🇷Brazil
•View in original language
(Português)
2 hour(s)
12 servings
Roseane Bandeira
@amortudocom_oficial- Ingredients
- Recipe
- Milk1 l
- Coconut milk200 ml
- grated coconut150 g
- Corn starch7 tablespoon
- Sugar10 tablespoon
- Plum in syrup200 g
- In a pan, mix all the ingredients except the plum. Turn on the heat and keep stirring until it thickens.
- When it starts to gain consistency, lower the heat and continue cooking for 5 to 10 minutes.
- After that transfer the mixture to a greased shape with oil and let it cool.
- When it's cold, put it in the fridge and leave it there for at least 2 hours.
- Once it is very firm, unmold and decorate with the plums and syrup.
Did you like this recipe?
You may also like
Microwave chocolate mug cake
By
healthy orange cake
Peanut hominy 🥜
By
Red Velvet Cake