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Coconut custard

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Coconut custard

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

3 hour(s)

Porções

10 servings

  • Ingredients
  • Recipe
  • Milk500 ml
  • Shredded Coconut200 g
  • Corn starch8 tablespoon
  • Coconut milk200 ml
  • Condensed milk1 can(s)
  • Prune200 g
  • Sugar5 tablespoon
  • Water1 cup
  1. In a pan you put the milk, corn starch, condensed milk, coconut milk and the grated coconut and mix well then put it on the fire and stir until it forms a harder dough then turn off the fire grease a round shape with a 25 cm hole with oil and put the dough then leave it in the fridge for approximately 2 hours then unmold Syrup In a pan, place the prunes, sugar and water and bring to the fire until it makes a syrup, then just throw it on top of the demolished delicacy and that's it.

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