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Coconut custard

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Coconut custard

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Tempo de preparo

25 min(s)


8 servings

Andreia Miranda

  • Ingredients
  • Recipe
  • Syrup: sugar1 cup
  • Hot water1/2 cup
  • Manjar: whole milk500 ml
  • Corn Starch1/2 cup
  • Sour cream200 ml
  • condensed milk1 unit(s)
  • Dried coconut pieces90 g
  • Hot water160 ml
  • Sugar1/2 cup
  1. Syrup: Take a pan with sugar to low heat, melt the sugar until it forms a caramel
  2. Add hot water and leave a little more in the fire until it thickens slightly. Let it cool and book
  3. Blend the coconut and hot water in a blender (it will form the grated coconut and coconut milk)
  4. Then put it in a pan along with the rest of the ingredients.
  5. Mix with the aid of a fouet and lead to low / medium fire always stirring until thickening.
  6. Transfer to a greased shape with a little oil, let it cool and take it to the fridge for about 6 hours.
  7. Pour the syrup over the manjar and serve chilled.

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