COCONUT CUSTARD

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COCONUT CUSTARD

Name: COCONUT CUSTARD
Prep time: 1 h
Total time: 1 h
Yield: 10 Porções
Ingredients: 200 ml Coconut milk; 400 ml Cow's milk; 5 tablespoon Corn starch; 1 unit(s) Condensed milk; 2 tablespoon Finely grated coconut; 1/2 can(s) Pitted plums; 1 cup Sugar

🇧🇷Brazil

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View in original language

(Português)

1 hour(s)

10 servings

Sabores em

@saboresemreceitas

Ingredients
Recipe

Coconut milk200 ml
Cow's milk400 ml
Corn starch5 tablespoon
Condensed milk1 unit(s)
Finely grated coconut2 tablespoon
Pitted plums1/2 can(s)
Sugar1 cup

For the delicacy, dissolve the starch in the milk, mix the other ingredients and bring to the fire, stirring constantly until it thickens. Then stir on low heat for another two minutes, so you don't get a strong taste of starch. Place in a greased shape with oil and take it to the fridge overnight or for at least 3 hours.
For the syrup, bring the sugar to a low heat, stirring constantly until it melts completely, then slowly add the syrup from the plum can and stir until it has a consistency a little thinner than honey. Add the plums, mix and turn off the heat.
Unmold the manjar and pour the cold syrup over it.

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COCONUT CUSTARD

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