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Coconut custard

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Coconut custard

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

20 min(s)

Porções

10 servings

  • Ingredients
  • Recipe
  • 395g condensed milk1 can(s)
  • Sour cream1 can(s)
  • Milk500 ml
  • Coconut milk 1 (bottle)200 ml
  • Grated unsweetened coconut100 mg
  • Maizena3 tablespoon
  • Sugar for syrup2 cup
  1. To make the delicacy, place all the ingredients in a pan, stir to dissolve the cornstarch and then turn on the fire, stirring constantly until it forms a porridge-like cream.
  2. then grease a shape, put the cream inside, wait to cool and take it to freeze for about 4 hours or until firm, then unmold and put the cold syrup on top.

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