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- Ingredients
- Recipe
- Milk1 l
- Coconut Milk200 ml
- grated coconut200 g
- Corn starch7 tablespoon
- Condensed milk1 can(s)
- Dissolve cornstarch in milk
- Bring to a boil and add the rest of the ingredients, reserve 100g of coconut
- Once cooked, put it in a round shape and put it in the fridge.
- After ice cream, unmold and put the rest of the coconut on top
- Enjoy your food
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