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Coconut custard

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Coconut custard


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Tempo de preparo

20 min(s)


20 servings


  • Ingredients
  • Recipe
  • Milk1 l
  • Coconut Milk200 ml
  • grated coconut200 g
  • Corn starch7 tablespoon
  • Condensed milk1 can(s)
  1. Dissolve cornstarch in milk
  2. Bring to a boil and add the rest of the ingredients, reserve 100g of coconut
  3. Once cooked, put it in a round shape and put it in the fridge.
  4. After ice cream, unmold and put the rest of the coconut on top
  5. Enjoy your food

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