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Coconut custard
🇧🇷Brazil
•View in original language
(Português)
30 min(s)
10 servings
Cidinha
@cidinhaestavas- Ingredients
- Recipe
- Coconut Milk / Bottle1 can(s)
- Milk1 l
- Grated unsweetened coconut100 g
- Corn starch6 tablespoon
- Sugar8 tablespoon
- Take a glass of milk to dissolve the cornstarch. Put the milk, sugar, coconut milk and grated coconut in a pan and mix well.
- Take it to the fire, and add the cornstarch dissolved in the milk that we separated at the beginning of the preparation.
- Mix well until it thickens, lower the heat and cook for a few more minutes.
- Grease a mold with a hole with oil and pour
- Let it cool, if you prefer, serve with plum syrup or strawberry syrup.
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