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Coconut custard

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Coconut custard


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Tempo de preparo

30 min(s)


10 servings

  • Ingredients
  • Recipe
  • Coconut Milk / Bottle1 can(s)
  • Milk1 l
  • Grated unsweetened coconut100 g
  • Corn starch6 tablespoon
  • Sugar8 tablespoon
  1. Take a glass of milk to dissolve the cornstarch. Put the milk, sugar, coconut milk and grated coconut in a pan and mix well.
  2. Take it to the fire, and add the cornstarch dissolved in the milk that we separated at the beginning of the preparation.
  3. Mix well until it thickens, lower the heat and cook for a few more minutes.
  4. Grease a mold with a hole with oil and pour
  5. Let it cool, if you prefer, serve with plum syrup or strawberry syrup.

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