Name: Coconut Cake with Chocolate Fit
Prep time: 40 min
Total time: 40 min
Yield: 6 Porções
Ingredients: 2 unit(s) Ripe mashed banana; 1 cup Oat flour; 2 unit(s) Eggs; 1/4 cup grated coconut; 120 ml Coconut Milk; 1 tablespoon Baking powder; 1/2 cup Culinary sweetener; to taste 70% chocolate chips

Brazil

Ripe mashed banana

Oat flour

Eggs

grated coconut

Coconut Milk

Baking powder

Culinary sweetener

70% chocolate chips

Coconut Cake with Chocolate Fit

Em uma tigela, misture todos os ingredientes com um fouet.

In a bowl, mix all the ingredients with a fouet.

Despeje a massa em uma forma pequena, untada e enfarinhada.

Pour the dough into a small, greased and floured form.

Cubra com lascas de coco e gotas de chocolate.

Top with coconut shavings and chocolate chips.

Leve ao forno pré aquecido a 200° por 35 a 40 minutinhos.

Bake in a preheated oven at 200° for 35 to 40 minutes.

Coconut Cake with Chocolate Fit

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