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Coconut cake


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Tempo de preparo

35 min(s)


8 servings

delicias da

  • Ingredients
  • Recipe
  • Sugar1 cup
  • Wheat flour2 cup
  • Eggs3 unit(s)
  • Milk1 cup
  • grated coconut50 g
  • Baking powder1 tablespoon
  • Butter2 tablespoon
  1. Syrup 1 can of condensed milk 1 glass (200 ml) coconut milk 1 cup shredded coconut
  2. Beat the eggs, milk, margarine, sugar and coconut in a blender.
  3. Put the wheat in a bowl, pour the beaten dough and mix
  4. put the coconut
  5. leaven last
  6. Place in greased and floured form.
  7. Bake in a preheated oven for about 35 minutes.
  8. Roof Mix everything in a container, do not take it to the fire, place it on the cake while it is still hot and sprinkle grated coconut.

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