Coconut cake

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Coconut cake

Name: Coconut cake
Prep time: 40 min
Total time: 40 min
Yield: 10 Porções
Ingredients: 2 cup Wheat flour; 200 ml Milk; 1.1/2 cup Sugar; 4 unit(s) Egg; 2 tablespoon Butter; 200 ml Coconut milk; 100 g grated coconut; 1 tablespoon Baking powder; 200 ml Coconut milk (for the filling); 50 g Grated coconut (for the filling); 1 can(s) Condensed milk

🇧🇷Brazil

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(Português)

40 min(s)

10 servings

Thaemy Fernanda

@thamylopes

Ingredients
Recipe

Wheat flour2 cup
Milk200 ml
Sugar1.1/2 cup
Egg4 unit(s)
Butter2 tablespoon
Coconut milk200 ml
grated coconut100 g
Baking powder1 tablespoon
Coconut milk (for the filling)200 ml
Grated coconut (for the filling)50 g
Condensed milk1 can(s)

In a blender, beat the milk, eggs, coconut milk, butter, sugar and grated coconut.
Then pass to a basin, put the wheat flour and mix then put the yeast and give another mixed
Transfer to a greased shape and take it to the preheated medium oven and bake for 45 minutes.
Roof Mix the condensed milk with the coconut milk, throw it on top of the cake and sprinkle the grated coconut.

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Coconut cake

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