coconut cake 🌴

Photo of the coconut cake 🌴 – recipe of coconut cake 🌴 on DeliRec

coconut cake 🌴

Name: coconut cake 🌴
Prep time: 2 h 15 min
Total time: 2 h 15 min
Yield: 12 null
Ingredients: 3 unit(s) Eggs; 3 cup Sugar; 1 cup Oil 1/2; 2 cup Wheat flour (with yeast); 200 ml Coconut milk; 1 unit(s) Shredded Coconut; 1 tablespoon Baking Powder

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🇧🇷Brazil

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(Português)

135 min(s)

12 servings

Ivana Soares

@saleesivana

Ingredients
Recipe

Eggs3 unit(s)
Sugar3 cup
Oil 1/21 cup
Wheat flour (with yeast)2 cup
Coconut milk200 ml
Shredded Coconut1 unit(s)
Baking Powder1 tablespoon

Melt 1 and a half cups of sugar, stir until melted;
Add 1/2 cup of water and stir for another two minutes; (After adding water, it looks like it won't work, but it does);
Transfer the syrup to an aluminum form, spread and reserve.
In a container place the three eggs, 1 and a half cup of sugar, 1/2 of oil. Mix well.
1 and a half cup of wheat flour and the 200ml of coconut milk, mix well;
1 tablespoon baking powder, mix slowly;
Throw the package of grated coconut in the aluminum mold with the previously reserved syrup; (as in the video)
Pour the cake dough inside the shape;
Take to preheated oven at 180 degrees for 50 min.
And our recipe is ready! Do not forget to unmold while still hot so that the caramel does not stick to the bottom of the mold.

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coconut cake 🌴

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