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Coconut cake

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

40 min(s)

Porções

15 servings

Aline Palma

@diario_da.aline
  • Ingredients
  • Recipe
  • Eggs3 unit(s)
  • Coconut milk200 ml
  • Milk2 cup
  • Sugar1 cup
  • Wheat flour3 cup
  • Baking powder1 tablespoon
  • Margarine4 tablespoon
  • grated coconut200 g
  • Sugar1/5 cup
  • Water250 ml
  1. Whisk the eggs, sugar and margarine until pale and creamy.
  2. Add coconut milk, milk and wheat flour. Beat until smooth
  3. Finally, add the yeast and stir gently with the help of a spoon. Bake in a preheated oven for approximately 35 minutes.
  4. for the syrup Bring the water, sugar and grated coconut to the fire and stir until it boils. Play over the cake

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