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Coconut cake
🇧🇷Brazil
•View in original language
(Português)
45 min(s)
8 servings
Gabriel Amador
@comidasgabs76- Ingredients
- Recipe
- Tapioca Gum1 cup
- Eggs3 unit(s)
- Coconut Milk1 unit(s)
- Shredded Coconut100 g
- Wheat flour1 cup
- Margarine2 tablespoon
- Baking powder1 tablespoon
- Sugar1/2 cup
- In a large pot I put the eggs, coconut milk, tapioca starch and wheat flour. And sugar and margarine.
- With a spatula I mixed everything very well. Until it's smooth.
- Finally add the yeast and mix well. Now I oiled the pan and put the cake dough.
- Then I took it in a preheated oven to bake for 35 minutes and then just serve.
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