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Coconut cake


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Tempo de preparo

40 min(s)


12 servings

William Carvalho

  • Ingredients
  • Recipe
  • Eggs4 unit(s)
  • Milk1 cup
  • Sugar2 cup
  • Wheat flour2 cup
  • Butter3 tablespoon
  • grated coconut3 tablespoon
  • Yeast1 tablespoon
  1. In a blender, beat the milk, eggs, sugar and butter.
  2. Then pour it into a container, add the wheat flour and mix well until it becomes homogeneous.
  3. Add the yeast and mix well again, then add the grated coconut and mix a little more.
  4. Pour the dough in a greased shape with butter and wheat flour and take it to the medium oven until it turns golden.

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