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Coconut biscuits

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Coconut biscuits


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Tempo de preparo

30 min(s)


7 servings

renata cidade

  • Ingredients
  • Recipe
  • Maizena condensed milk sugar grated coconut1 unit(s)
  1. 250g of corn starch ½ cup of wheat flour 2 tablespoons of margarine 1 yolk ½ can of condensed milk 25 g of coconut In a container you put all the ingredients and mix at first with the help of a spoon then use your hands, the right point is when the dough comes off your hands. Make balls and place in the greased shape with the support of the fork you make the marks on top of the cookies Bake at 180 degrees for 20 to 25 minutes

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