Coconut and walnut dacquoise

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Coconut and walnut dacquoise

Name: Coconut and walnut dacquoise
Prep time: 50 min
Total time: 50 min
Yield: 10 Porções
Ingredients: 180 g egg whites; 80 g Sugar; 30 g Wheat flour (no yeast); 125 g powdered sugar; 100 g Crushed walnuts; 100 g Shredded Coconut; 200 g Fresh cream; 45 g powdered sugar; 1 teaspoon Vanilla essence; 300 g Strawberries

🇧🇷Brazil

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View in original language

(Português)

50 min(s)

10 servings

Marcus Vinicius

@marcusviny7

Ingredients
Recipe

egg whites180 g
Sugar80 g
Wheat flour (no yeast)30 g
powdered sugar125 g
Crushed walnuts100 g
Shredded Coconut100 g
Fresh cream200 g
powdered sugar45 g
Vanilla essence1 teaspoon
Strawberries300 g

Beat the egg whites and when they double in volume, add the sugar in the form of rain. Beat until you get a meringue with flexible peaks.
Sift the powdered sugar with the flour. Add coconut and walnuts.
Mix with enveloping movements until the ingredients are incorporated.
In 3 to 4 pans with parchment paper, place a portion of the mixture and form a medium-sized disc, being careful not to lose any air.
Sift powdered sugar and grated coconut before baking.
Preheated oven, 180°C, between 20-25 minutes (depends on power). Remove and let cool.
Whip the fresh cream with powdered sugar and vanilla essence until it forms a thick texture.
Place the disk on a plate. Then put the cream with pieces of strawberries. Repeat this process with the other disks.
(Optional) dulce de leche spikes.

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Coconut and walnut dacquoise

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