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cocoa powder cake

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cocoa powder cake


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Tempo de preparo

45 min(s)


10 servings

  • Ingredients
  • Recipe
  • Egg4 unit(s)
  • Sugar11/2 cup
  • Margarine250 g
  • Wheat flour3 cup
  • Milk11/2 cup
  • Cocoa powder1/1/2 cup
  • Sour cream200 g
  • Condensed milk1 can(s)
  1. In the mixer, beat the eggs with the margarine and the sugar.
  2. Pour in the wheat flour, sifted cocoa powder and milk and beat again.
  3. Finally, pour it into a round shape (or another one of your choice) greased and sprinkled with cocoa (or chocolate).
  4. Bake in a preheated medium oven (180°C) for about 40 minutes or until firm (do the toothpick test).
  5. Syrup: In a pan put the condensed milk, milk cream and cocoa powder. Mix and stir until it thickens and it's ready to decorate your cake.

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