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- Ingredients
- Recipe
- condensed milk carton1 unit(s)
- can of cream1 unit(s)
- cocoa powder2 tablespoon
- Granulated chocolate1 to taste
- method of preparation In a pan, put condensed milk, cream, cocoa powder and mix well. Take to cook in low fire, always stirring, until it starts to disgrace from the bottom of the pan. Transfer to a plate, cover with plastic wrap and place in the fridge to cool. Grease your hands with margarine and roll up the brigadeiros. Dip in chocolate sprinkles and place in brigadeiro molds. Serve and bon appetit. To vary your cocoa brigadeiro, the tip is to invest in different confectionery, such as white chocolate, colored, star-shaped confectionery and whatever else you can find on the market!
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