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Cocada with cocoa
🇧🇷Brazil
•View in original language
(Português)
10 min(s)
4 servings
alexandre luna
@quandoalexcozinha- Ingredients
- Recipe
- Fresh grated coconut200 g
- Brown sugar100 g
- Milk powder50 g
- Butter25 g
- Alkaline cocoa30 g
- Combine all the ingredients in a pan and bring to a boil.
- Stir to mix well and add all the ingredients.
- When it forms a homogeneous and moist mass, it is at the point
- Grease a loaf pan with butter
- Put the cocada, press well and smooth. Take it to freeze until the next day, or, if you can't stand to wait, at least for 1 hour
- Cut the pieces and serve
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