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Cocada with cocoa

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Cocada with cocoa


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Tempo de preparo

10 min(s)


4 servings

alexandre luna

  • Ingredients
  • Recipe
  • Fresh grated coconut200 g
  • Brown sugar100 g
  • Milk powder50 g
  • Butter25 g
  • Alkaline cocoa30 g
  1. Combine all the ingredients in a pan and bring to a boil.
  2. Stir to mix well and add all the ingredients.
  3. When it forms a homogeneous and moist mass, it is at the point
  4. Grease a loaf pan with butter
  5. Put the cocada, press well and smooth. Take it to freeze until the next day, or, if you can't stand to wait, at least for 1 hour
  6. Cut the pieces and serve

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