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Cocada cake


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Tempo de preparo

40 min(s)


10 servings

Wguicleide Moura

  • Ingredients
  • Recipe
  • Egg3 unit(s)
  • Sugar2 cup
  • Wheat flour2 cup
  • Milk1 cup
  • Oil1/4 cup
  • grated coconut50 g
  • Yeast powder1 tablespoon
  1. First start with the syrup, with a cup of sugar make the syrup.
  2. In a blender, mix all the ingredients, except the flour and yeast.
  3. In a bowl, mix the blender mixture with the flour and baking powder.
  4. Put the dough in the shape with the sugar syrup and dry coconut.
  5. Bake in oven at 180 degrees for 30 minutes

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