Cocada cake

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Cocada cake

Name: Cocada cake
Prep time: 50 min
Total time: 50 min
Yield: 10 Porções
Ingredients: 3 unit(s) Eggs; 2 cup Wheat flour; 1 cup Sugar; 150 ml Corn oil; 2 tablespoon Corn starch; 200 ml Coconut Milk; 1 coffee spoon Salt; 1 tablespoon Chemical Yeast; 1 cup Sugar for the syrup; 150 ml Water; 100 g Fresh grated coconut

🇧🇷Brazil

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(Português)

50 min(s)

10 servings

Nay Miranda

@nay_miranda

Ingredients
Recipe

Eggs3 unit(s)
Wheat flour2 cup
Sugar1 cup
Corn oil150 ml
Corn starch2 tablespoon
Coconut Milk200 ml
Salt1 coffee spoon
Chemical Yeast1 tablespoon
Sugar for the syrup1 cup
Water150 ml
Fresh grated coconut100 g

I started making the syrup, melted the sugar and added the water, over low heat, stirring well until it was like honey. I poured the syrup into an aluminum pudding mold and on top of the syrup I put the grated coconut.
I made the dough in the blender which is very quick, all the ingredients in the blender except the yeast and the flour that I added last without beating. I poured the dough in the form that was already with the syrup and coconut, I took it to the oven for 40 minutes. I waited for the cake to cool down and unmold it. It's very cute and delicious.

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Cocada cake

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