Share
- Ingredients
- Recipe
- Sugar200 g
- Condensed milk1 can(s)
- grated coconut100 g
- Mix the ingredients and in a heavy bottomed pan.
- Cook over low heat, stirring constantly until it comes away from the pan.
- Pour in a greased shape with margarine and spread well to be smooth.
- Let it cool and cut the cocada! Okay, now it's time to taste.
Did you like this recipe?
You may also like
Sorrentino with Pesto Sauce
Pesto sauce
By
Pesto sauce
Pesto sauce
By