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Tempo de preparo

15 min(s)


12 servings

Marcelo Aparecido

  • Ingredients
  • Recipe
  • Sugar200 g
  • Condensed milk1 can(s)
  • grated coconut100 g
  1. Mix the ingredients and in a heavy bottomed pan.
  2. Cook over low heat, stirring constantly until it comes away from the pan.
  3. Pour in a greased shape with margarine and spread well to be smooth.
  4. Let it cool and cut the cocada! Okay, now it's time to taste.

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