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classic pudding
🇧🇷Brazil
•View in original language
(Português)
1 hour(s)
20 servings
NILZA MARIA
@dicasboas- Ingredients
- Recipe
- Egg4 unit(s)
- Sugar1 cup
- Condensed milk1 unit(s)
- Milk300 ml
- Vanilla essence1 coffee spoon
- In the pudding mold, melt the sugar to form the caramel.
- In the blender, beat the eggs, milk, condensed milk and vanilla essence.
- Put the mixture in the form
- Take it to the oven at 180 degrees in a water bath and cover with aluminum foil.
- Wait for it to cool and unmold
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