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classic pudding

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classic pudding

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

1 hour(s)

Porções

20 servings

NILZA MARIA

@dicasboas
  • Ingredients
  • Recipe
  • Egg4 unit(s)
  • Sugar1 cup
  • Condensed milk1 unit(s)
  • Milk300 ml
  • Vanilla essence1 coffee spoon
  1. In the pudding mold, melt the sugar to form the caramel.
  2. In the blender, beat the eggs, milk, condensed milk and vanilla essence.
  3. Put the mixture in the form
  4. Take it to the oven at 180 degrees in a water bath and cover with aluminum foil.
  5. Wait for it to cool and unmold

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