Share
Classic Chocolate Mousse
🇧🇷Brazil
•View in original language
(Português)
200 min(s)
6 servings
Paula Elisiane
@paulaefelix- Ingredients
- Recipe
- Sour cream1 l
- Chopped semisweet chocolate200 g
- egg whites3 unit(s)
- Sugar3 tablespoon
- In a pan in a bain-marie, heat the cream. Add the chocolate and stir until a homogeneous mixture is obtained. Reserve. In a saucepan, combine the whites and sugar and place over low heat, stirring vigorously without stopping, for about 3 minutes, taking the pan off the heat for a few moments every minute, continuing to stir, so as not to cook. Transfer to a stand mixer and beat for 5 minutes or until doubled in volume. Lightly mix with the chocolate cream. Pour into glasses and place in the fridge for about 3 hours. Decorate with cherries, whipped cream or chocolate shavings.
Did you like this recipe?
You may also like
Cucumber salad with mayonnaise
By
Pressure Noodles
By
Classic Chocolate Mousse
By
Cucumber salad
By