Classic Chocolate Mousse

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Classic Chocolate Mousse

Name: Classic Chocolate Mousse
Prep time: 3 h
Total time: 3 h
Yield: 6 Porções
Ingredients: 200 g Chopped Nestle Milk Chocolate; 1 unit(s) Nestle cream from a can; 3 unit(s) Egg white; 3 dessert spoon Sugar

🇧🇷Brazil

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View in original language

(Português)

3 hour(s)

6 servings

Juliana Jorge

@comebeberepete

Ingredients
Recipe

Chopped Nestle Milk Chocolate200 g
Nestle cream from a can1 unit(s)
Egg white3 unit(s)
Sugar3 dessert spoon

In a pan in a bain-marie, heat the cream. Add the chopped chocolate and stir until a homogeneous mixture is obtained. Remove from fire. Reserve.
In a saucepan, combine the egg whites and sugar and place over low heat, stirring vigorously without stopping, for about 3 minutes, taking the pan off the heat for a few moments every minute, continuing to stir, so as not to cook.
Transfer the mixed egg whites and sugar to a stand mixer and beat for 5 minutes or until tripled in volume.
Mix the beaten egg whites lightly and gently with the reserved chocolate cream.
Pour into glasses and place in the fridge for about 3 hours to set.

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Classic Chocolate Mousse

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