Cinnamon Rolls

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Cinnamon Rolls

Name: Cinnamon Rolls
Prep time: 2 h
Total time: 2 h
Yield: 12 Porções
Ingredients: 900 g Wheat flour; 1/2 cup Sugar; 1/2 cup Melted butter; 2 unit(s) Eggs; 5 g Organic Dry Yeast; 1 coffee spoon Salt; 1 teaspoon Vanilla essence; 1 cup warm milk; 120 g Filling: Butter; 2 tablespoon Cinnamon powder; 1 cup Brown sugar; 150 g Cream Cheese Syrup: Cream cheese; 1/2 cup Icing sugar; 5 tablespoon Whole milk; 1/2 coffee spoon Vanilla essence

🇧🇷Brazil

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(Português)

2 hour(s)

12 servings

Angela Molina

@angela.molina

Ingredients
Recipe

Wheat flour900 g
Sugar1/2 cup
Melted butter1/2 cup
Eggs2 unit(s)
Organic Dry Yeast5 g
Salt1 coffee spoon
Vanilla essence1 teaspoon
warm milk1 cup
Filling: Butter120 g
Cinnamon powder2 tablespoon
Brown sugar1 cup
Cream Cheese Syrup: Cream cheese150 g
Icing sugar1/2 cup
Whole milk5 tablespoon
Vanilla essence1/2 coffee spoon

dough preparation Start by activating the yeast with the warm milk, add it to the flour and sugar mixture, add the eggs, butter, vanilla essence and finally the salt.
Knead the dough for 10 minutes
Let it rest in a warm place for 40 minutes.
Roll out the dough with a bread roll
Put the stuffing and spread it out evenly.
roll the dough
Cut into 2 cm slices
Place the slices in a greased shape and let it rest for 40 minutes.
Bake in preheated oven for 45 minutes
Remove from the oven and add the cream cheese syrup.

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Cinnamon Rolls

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