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Cinnamon Rolls

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Cinnamon Rolls


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Tempo de preparo

2 hour(s)


12 servings

Angela Molina

  • Ingredients
  • Recipe
  • Wheat flour900 g
  • Sugar1/2 cup
  • Melted butter1/2 cup
  • Eggs2 unit(s)
  • Organic Dry Yeast5 g
  • Salt1 coffee spoon
  • Vanilla essence1 teaspoon
  • warm milk1 cup
  • Filling: Butter120 g
  • Cinnamon powder2 tablespoon
  • Brown sugar1 cup
  • Cream Cheese Syrup: Cream cheese150 g
  • Icing sugar1/2 cup
  • Whole milk5 tablespoon
  • Vanilla essence1/2 coffee spoon
  1. dough preparation Start by activating the yeast with the warm milk, add it to the flour and sugar mixture, add the eggs, butter, vanilla essence and finally the salt.
  2. Knead the dough for 10 minutes
  3. Let it rest in a warm place for 40 minutes.
  4. Roll out the dough with a bread roll
  5. Put the stuffing and spread it out evenly.
  6. roll the dough
  7. Cut into 2 cm slices
  8. Place the slices in a greased shape and let it rest for 40 minutes.
  9. Bake in preheated oven for 45 minutes
  10. Remove from the oven and add the cream cheese syrup.

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