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Cinnamon Cake

Curtir receita


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Tempo de preparo

1 hour(s)


8 servings


  • Sugar | 1/2 cup
  • Margarine | 1 cup
  • Eggs | 3 cup
  • warm milk | 1 cup
  • Cinnamon | 1 tablespoon
  • Maizena | 1 cup
  • Wheat flour | 2 cup
  • Baking powder | 1 tablespoon


  1. Add the margarine and sugar until it becomes a homogeneous mixture, add the eggs and mix. Add the cornstarch, cinnamon, and wheat flour, alternating with the milk, taking care not to freeze the margarine. Finally, mix the yeast well. Place in a greased and floured medium shape. Bake over medium heat, in a preheated oven, for approximately 40 minutes, or until golden. Once ready, sprinkle with sugar and cinnamon.

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