Cinnamon Cake

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Cinnamon Cake

Name: Cinnamon Cake
Prep time: 40 min
Total time: 40 min
Yield: 1 Porções
Ingredients: 3 unit(s) Eggs; 11/2 cup Sugar; 21/4 cup Wheat flour; 180 ml Natural unsweetened yogurt; 1/2 teaspoon Baking soda; 1/2 teaspoon Baking powder; 110 g Melted unsalted margarine or butter; 1/3 cup Brown Sugar; 2 teaspoon Cinnamon powder; 200 g Condensed milk; 200 g Sour cream; 3/4 cup Oil

🇧🇷Brazil

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(Português)

40 min(s)

1 servings

Cássia Tavares

@aquidaminhacozinha

Ingredients
Recipe

Eggs3 unit(s)
Sugar11/2 cup
Wheat flour21/4 cup
Natural unsweetened yogurt180 ml
Baking soda1/2 teaspoon
Baking powder1/2 teaspoon
Melted unsalted margarine or butter110 g
Brown Sugar1/3 cup
Cinnamon powder2 teaspoon
Condensed milk200 g
Sour cream200 g
Oil3/4 cup

In a mixer, beat the eggs and sugar for 2 minutes.
Add the yogurt and oil, beat quickly just to combine.
Sift the flour, bicarbonate, baking powder and a pinch of salt. Gently mix until a homogeneous mixture is formed. DO NOT hit the mixer to avoid a heavy dough.
Place in a greased and floured form. Bake in a preheated oven at 180° for 35 minutes.
While the cake is baking, make the syrup.
Syrup: Mix the melted margarine with the brown sugar and cinnamon.
Then add the condensed milk, cream and stir until you get a homogeneous mixture.
In the still warm cake, make holes all over the cake (I used a barbecue stick) and cover with the syrup.
Wait to cool down to unmold and finish by sprinkling powdered cinnamon on top.

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Cinnamon Cake

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