Churros with Dulce de Leche and Ice Cream

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Churros with Dulce de Leche and Ice Cream

Name: Churros with Dulce de Leche and Ice Cream
Prep time: 30 min
Total time: 30 min
Yield: 2 Servings
Ingredients: 300 g Wheat Flour; 350 ml Water; 1 teaspoon Olive oil; 1 teaspoon Salt; to taste Creamy Milk Candy; to taste Cream Ice Cream

🇧🇷Brazil

•

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(Português)

30 min(s)

2 servings

Fábio Benedetti

@chefbenedetti

Ingredients
Recipe

Wheat Flour300 g
Water350 ml
Olive oil1 teaspoon
Salt1 teaspoon
Creamy Milk Candy to taste
Cream Ice Cream to taste

In a pan, put the water and oil to boil. Then put the salt and wheat flour and stir well until the flour is cooked, creating a very compact and homogeneous mass.
Place the dough in the churro machine while it is still hot, and place it in a frying pan with very hot oil to make it, in the desired size, frying until golden.
Serve with dulce de leche and cream ice cream, preferably with the churro still hot, for a contrasting temperature.

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Churros with Dulce de Leche and Ice Cream

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