churros drumstick

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By

@douglasssantana

View in original language

(Português)

1 hour(s)

8 servings

Ingredients

• Water | 1/2 cup
• Milk | 1/2 cup
• Sugar | 2 tablespoon
• Salt | 1 teaspoon
• Butter/Margarine | 2 tablespoon
• Wheat flour | 1 cup
• Dulce de leche |  to taste
• Oil | 1 l
• Sugar and Cinnamon |  to taste

Recipe

1. In a saucepan, heat the water, milk, sugar, salt and butter until boiling.
2. When it starts to boil, add the flour and mix until a smooth dough forms.
3. Transfer to a surface and knead the dough until it reaches room temperature.
4. Open a piece in your hand and fill with dulce de leche, then close in the shape of a coxinha. Repeat this step until the dough runs out.
5. Heat oil in a pan.
6. Fry the drumsticks until golden and let dry on a paper towel.
7. Dip the drumsticks in the sugar and cinnamon mixture.
8. Enjoy!

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