Churros domesticated

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Churros domesticated

Name: Churros domesticated
Prep time: 40 min
Total time: 40 min
Yield: 10 Porções
Ingredients: 250 ml Water; 2 tablespoon Sugar; 2 tablespoon Butter; 200 g Wheat flour; 3 unit(s) Egg; to taste Cinnamon; 3 cup Oil

🇧🇷Brazil

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View in original language

(Português)

40 min(s)

10 servings

Ubenio Araujo

@comidas_fceis

Ingredients
Recipe

Water250 ml
Sugar2 tablespoon
Butter2 tablespoon
Wheat flour200 g
Egg3 unit(s)
Cinnamon to taste
Oil3 cup

Put the water in a pan and put it on the fire when the water is already hot add the butter and sugar mix well
Gradually add the wheat flour, stirring until it doesn't stick to the pan.
Remove from the heat and add the eggs one by one until all the dough is mixed.
Place in a pastry bag with the tip in the shape of a pitanga
Put the oil in the frying pan to heat up, then put the churros dough in the oil, the size is at your discretion
Place on paper towel to dry, then pass in sugar with cinnamon and fill with dulce de leche with the same nozzle that was used to make the fomato.

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Churros domesticated

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