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Churros Cake


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Tempo de preparo

45 min(s)


1 servings

  • Ingredients
  • Recipe
  • Condensed milk1 can(s)
  • Milk1 cup
  • Eggs3 unit(s)
  • Wheat flour2 cup
  • Sugar1 cup
  • Cinnamon powder1 tablespoon
  • Oil3/4 cup
  • Yeast1 tablespoon
  • Butter to taste
  1. put the liquid ingredients in the blender first, such as oil, eggs and milk;
  2. add cinnamon and sugar. Beat well;
  3. in a bowl put the wheat flour and the yeast and mix well;
  4. pour the contents of the blender into the bowl with the flour and baking powder and mix well;
  5. separate a round shape, preferably with a hole in the center, grease it with a lot of butter and then put the condensed milk;
  6. Pour the cake batter into the mold very slowly so that it does not mix with the condensed milk:
  7. place in a preheated oven at 180°C for half an hour;
  8. Let the cake cool, then unmold and serve.
  9. You can fill the Churros cake with condensed milk cooked in the can, it tastes much better; If you prefer, you don't need to add the cinnamon on the topping.

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