Churros cake

Photo of the Churros cake – recipe of Churros cake on DeliRec

Churros cake

Name: Churros cake
Prep time: 1 h 5 min
Total time: 1 h 5 min
Yield: 10 Porções
Ingredients: 2 cup Wheat flour; 1/2 cup Oil; 1 cup Crystal sugar; 2 unit(s) Whole eggs; 1 tablespoon Baking powder; 1 cup Whole milk; 1 coffee spoon Cinnamon Powder; 1/2 to taste Condensed milk

🇧🇷Brazil

•

View in original language

(Português)

65 min(s)

10 servings

Beatriz Tamiris

@beatriztamiris

Ingredients
Recipe

Wheat flour2 cup
Oil1/2 cup
Crystal sugar1 cup
Whole eggs2 unit(s)
Baking powder1 tablespoon
Whole milk1 cup
Cinnamon Powder1 coffee spoon
Condensed milk1/2 to taste

Place the eggs and sugar in the mixer (beat for +/- 1 minute)
Add the oil (mix with the spatula)
Put the milk, wheat flour and beat (adjust the flour stuck in the corners with the spatula)
Add the cinnamon (beat for +/- 2 minutes)
Put the yeast and give it a light beat (just to mix)
Grease the mold (pudding) well with plenty of margarine or release agent
Pour the condensed milk into the mold and place the cake on top.
Preheated oven for 10 to 20 minutes (200°), place the shape with the dough in a water bath with vinegar, take it to the oven and after 25 minutes put the aluminum paper on top
After 25 minutes, remove from the bain-marie and return to the oven with the aluminum foil for another 15 minutes.
Remove from the oven, let cool and then unmold.

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Churros cake

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