Churros Cake

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Churros Cake

Name: Churros Cake
Prep time: 50 min
Total time: 50 min
Yield: 10 Porções
Ingredients: 3 unit(s) Eggs; 1 cup Milk; 1/2 cup Oil; 1 cup Sugar; 1/2 cup Sugar; 2 cup Wheat flour; 1 tablespoon Cinnamon powder; 1 tablespoon Chemical Yeast; 800 g Dulce de leche; 1/2 unit(s) Sour cream

🇧🇷Brazil

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(Português)

50 min(s)

10 servings

Meline Muller

@casinha.da.meline

Ingredients
Recipe

Eggs3 unit(s)
Milk1 cup
Oil1/2 cup
Sugar1 cup
Sugar1/2 cup
Wheat flour2 cup
Cinnamon powder1 tablespoon
Chemical Yeast1 tablespoon
Dulce de leche800 g
Sour cream1/2 unit(s)

Beat eggs, oil, milk and sugar in a blender, beat well.
In a container mix the flour and cinnamon, add the blender mixture.
Finally, mix in the chemical yeast.
Bake in a preheated oven at 180 degrees for approximately 40 minutes. I used the pool shape, but you can use any shape.
The topping mixes the dulce de leche and the cream. Pour over the cake
Decorate as you like, I used chocolate flakes.

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Churros Cake

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