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- Ingredients
- Recipe
- Eggs2 unit(s)
- Margarine3 tablespoon
- Sugar1 cup
- Milk1 cup
- Wheat2 cup
- Yeast1 tablespoon
- Cinnamon powder1 teaspoon
- Peasant/girl condensed milk1 can(s)
- I beat the eggs with the sugar and margarine a lot in the mixer first. Then I added 1 cup of wheat and hit it, adding the milk and another cup of wheat. Then I added the yeast and cinnamon and beat some more. It is important that the dough does not become liquid. It has to be a light and aerated dough. The form is greased with a lot of margarine!! This is essential to unmold later. Grease with margarine and place the condensed milk in the bottom of the mold. Gently place the dough on top. I baked in an oven at 205 degrees for about 45 min. Just do the knife trick to come out clean Last important thing, unmold the cake as soon as it comes out of the oven!
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